Jairo & Fatima - Nicaragua Fruit Compote

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In Central Nicaragua, the Jinotega region is the primary coffee producing region in the country and is home to some fascinating coffees that boast complex and fruit-like characteristics.  

This particular microlot from producers Jairo and Fatima is a washed - Red Catuai varietal that has full, juicy body with a pucker of cranberry and strawberry jam. Jairo and Fatima put in the extra work to maintain full traceability of every variety of coffee grown; an impressive feat considering they are much more than coffee producers. They also oversee the production of broccoli, celery, potatoes, and carrots on their farm and have aspirations to build a new micromill and improve roads on their small farm.

We are proud to showcase Jairo & Fatima's hard work with this barista championship coffee. Big thank you to them and Gold Mountain Coffee for connecting us!

Country & Region:

Jinotega, Nicaragua

Varietal:

Red Catuai

Roast: 

Light Roast

Process Method:

Washed Process

Altitude:

1460 masl

Tastes Like:

Strawberry Jam, Japanese Pear, Cranberry