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Misty Valley Natural

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  • Regular price $ 19.00
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    Coming from the Yirgacheffe growing region in Ethiopia, the cherries used for this coffee have their fruit removed through a natural process. After being picked, the cherries are laid on raised drying beds and constantly turned for the first 48 hours (day and night!) to ensure even evaporation and a clean cup.

    The result from going through the natural process is a juicy and clean cup that has a fruit basket of flavors. We pick up a big blueberry jam note along with a delicate floral background.

    Country:

    Ethiopia

    Locality & Region:

    Yirgacheffe

    Roast: 

    Light Roast

    Processed:

    Natural

    Altitude:

    1850-2100 masl

    Tastes Like:

    Blueberry, Floral