Zambia Mafinga Hills Kateshi Wet MillBorealis Coffee Company
This is a coffee we were fortunate enough to be featured with as part of a national event with the Barista Guild of America, the BLOOM Event. This washed coffee from Zambia has a nice syrupy body with notes of amaretto and black cherry.
From the Importer:
The Mafinga Hills in Zambia’s Northern Province are home to the country’s highest peaks, where altitude and ancient volcanic soils help produce the sweet citrus flavor profiles that characterize this AAA/AA graded RFA certified coffee from Olam owned estates. Kateshi Estate, near the region’s capital city of Kasama, grows nearly 800 hectares of coffee above 1300 masl. Near the border with Tanzania, Isanya Estate grows 1600 hectares above 1500. Coffees from both estates are milled at the Kateshi mill and blended to create this unique coffee from the home of smoke that thunders. Long before Dr. Livingston arrived to name Victoria Falls after the queen, the people who had lived around this wonder of the natural world for generations had already named it more appropriately, “the smoke that thunders.” The falls thunder into the Zambesi River, which flows east toward Mozambique. But before the river crosses the border, take a left and head north up the Luangwa River. You’ll move through land rich in biodiversity, including the world’s largest concentration of hippos. As the river meanders and the altitude rises you will eventually arrive at the source of the Luangwa, 1500 meters up the Mafinga plateau, which is also, as it happens, the source of Olam’s high scoring Zambian top lots.