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Nicaragua Mango & Baklava

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  • Regular price $ 22.00
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    Sometimes a particular day's picking on a farm has a distinct taste, and that's the case with our Mango & Baklava Natural Process microlot. We celebrate these tastes and smells of fruits and praline by putting these day-lots together into a unique microlot. 

    This lot is comprised of red and yellow caturra, red and yellow catuai, and even some red pacamara peppered in, all picked as perfectly-ripe cherries and dried for about 34 days on raised beds so that air can circulate above and below. All traceable, all direct. Enjoy this sweet and fruity natural!

     

    Country & Region:

    Jinotega, Nicaragua

    Varietal:

    Red/Yellow Caturra, Red/Yellow Catuai, Bourbon, Pache

    Roast: 

    Process Method:

    Natural Process

    Altitude:

    1200-1600 masl

    Tastes Like:

    Honey, Praline, Mango