Nicaragua - Jinotega Community Lot

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In Central Nicaragua, the Jinotega region is the primary coffee producing region in the country and is home to some fascinating coffees that boast complex and fruit-like characteristics.  

Gold Mountain Coffee Growers teamed up with several producers in the Jinotega coffee producing region to bring you this medal-winning lot. Every pound of coffee is fully traceable by producer, parcel and variety in order to improve standards of living and minimize the environmental impact of coffee farming. Gold Mountain Coffee Growers treats coffee farming like fine wine production, working on traceability, wet processing, drying, transport, picking techniques, financial management, and much more. Gold Mountain even places its ripeness teams on every single farm during picking to ensure award-winning results.

Country & Region:

Jinotega, Nicaragua

Varietal:

Red & Yellow Caturra, Red & Yellow Catuai, Bourbon, Pache

Roast: 

Light Roast

Process Method:

Washed Process

Altitude:

1300-1600 masl

Tastes Like:

Swiss Chocolate, Almond, Toffee