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Jairo & Fatima - Nicaragua Fruit Compote

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  • Regular price $ 20.00
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    In Central Nicaragua, the Jinotega region is the primary coffee producing region in the country and is home to some fascinating coffees that boast complex and fruit-like characteristics.  

    This particular microlot from producers Jairo and Fatima is a washed - Red Catuai varietal that has full, juicy body with a pucker of cranberry and strawberry jam. Jairo and Fatima put in the extra work to maintain full traceability of every variety of coffee grown; an impressive feat considering they are much more than coffee producers. They also oversee the production of broccoli, celery, potatoes, and carrots on their farm and have aspirations to build a new micromill and improve roads on their small farm.

    We are proud to showcase Jairo & Fatima's hard work with this barista championship coffee. Big thank you to them and Gold Mountain Coffee for connecting us!

    Country & Region:

    Jinotega, Nicaragua

    Varietal:

    Red Catuai

    Roast: 

    Light Roast

    Process Method:

    Washed Process

    Altitude:

    1460 masl

    Tastes Like:

    Strawberry Jam, Japanese Pear, Cranberry